Biscuits and Gravy with Sausage is one of the ultimate comfort meals, and now you may quick whisk it up to fulfill a crowd together along with your sausage biscuit and gravy casserole.   An clean recipe to pleasure any guest, those Pillsbury™️ biscuits assist this breakfast come collectively quick with staples and 30 minutes of prep. This way you may spend extra time together along with your family, and extra time eating delicious biscuits and gravy!

* ingredients :

° 8 packs of refrigerated cookie dough use for large cookies, such as Grands
° 1 pound sausage
° 1 cup shredded cheddar cheese
° 6 large eggs
° Half a cup of milk
° Salt and pepper to taste
° 1 2 3/4 ounce package stock broth combination (makes 2 cups)

* Directions :

1 - Preheaat oven 350 degrees F .Greased a 13 * 9 inch baking pan with non-stick cooking spray.
2- In a huge skillet, cook sausages over medium warmth till absolutely browned. Drain the fat and set the sausage aside.
3- Cut every biscuit into four portions and unfold over the organized tray bottom in a good layer.
4- Add the cooked sausage on top of the cookie dough, then sprinkle the cheese over the sausage.
5 - In a huge bowl, whisk collectively the eggs and milk; Add salt and pepper to taste, then pour the combination all over the casserole.
6- Make the broth in line with the package instructions. Pour the organized broth over the whole casserole.
7- Bake the casserole for 40-45 minutes, till puffed and golden on top

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