Broccoli Cheese Balls

Broccoli Cheese Ball is a delicious snack for celebrations or sports events.Make it a snack after school, and your kids will think you will always be a good father.Apart from fried macaroni and cheese, these broccoli balls are the best snacks for kids in my opinion.The outside is crispy, covered with breadcrumbs, and inside is crispy, with three kinds of cheese.Broccoli slices are completely protected by processed cheese.I brought half a teaspoon of red pepper flakes to add a bit of flavor.If you want, you can reduce the quantity to 1/4 teaspoon.

* ingredients :

° ½ cups full of fresh broccoli florets
° 1 cup shredded colby cheese
° 1 cup cheddar cheese
° 4 oz. Felfeta, cutting to small pieces
° ½ teaspoon ground pink pepper flakes
° 2 1 / Four cups of rusk, divided
° 1 gently mashed egg
° ½ cup all-purpose flour
° 2 eggs, gently scrambled vegetables or canola oil

* Directions :

Steam the broccoli until tender. Calm yourself down. Chop the broccoli. Parts must be 1/4 inch or less. Put in a large bowl.Put cheese, paprika, 1/4 cup bread crumbs and 1 egg in a broccoli bowl. Stir well. Use your arms to form the combination into balls, the usage of approximately 1 tablespoon according to ball. You must get 12-14. Place the balls on a plate and place them withinside the fridge for at the least 30 minutes. Put the flour in a bowl.Put 2 chopped eggs in another container and mix with a tablespoon of water.Place the resealable panko breadcrumb cup in the third bowl.Immediately pour about 2 inches of oil into a Dutch oven or heavy saucepan.The oil is heated to 375 degrees.Use a thermometer to get good results. Remove the broccoli balls from the fridge, brush them with flour, dip them withinside the egg combination, and cowl with breadcrumbs.When cooking, fry about 4 balls on all sides until golden brown.Put it on a plate covered with paper towels. 

Enjoy !