Sauerkraut and bacon instantly became a favorite for main dishes, this fried cabbage and bacon is amazing, and it works so well, if you've never eaten fried cabbage before, you don't live, let me tell you, this dish looks easy to prepare but has a strong flavor Mix it up with any main dish and watch the dish peak, I used a solid cast iron skillet and paired well with Southern cabbage. 

* ingredients :

 ° 1/2 green cabbage
 ° 2 medium onions
 ° Four medium-sized garlic cloves
 ° 1 1/2 tablespoons oil
 ° 6 cups of water
 ° 2 medium sized bay leaves
° 1 teaspoon cumin seeds
° 1 teaspoon salt
° 1/4 teaspoon ground black pepper
° 1/4 cup shredded bacon

* To prepare :

Fill a large bowl with blood-free water. Cut 1/2 of the cabbage 1/2 lengthwise, removing the center from the bottom of each quarter.
Cut into slices and put in bloodless water to wash. Empty properly into a colander and disperse. We reduce the onion in 1 \ 2 vertically, then lower inside the equal path 1/4 (0. five centimeters); Cut into thin slices in a medium sized bowl. Cut the garlic into julienne slices and separate. In a large saucepan or saucepan, heat the oil over excessive heat and discard the onions, stirring, for 1 minute. Reduce the heat to medium-low and let it brown for 6 to 7 minutes, stirring occasionally.

Enjoy !