Million Dollar Pie



The million-dollar pie is worthy of its name because of its many creamy fruits and nut fillings. What is the interesting part of it?It is not roasted and cooks very fast!This is a proven recipe!If you want to satisfy your sweet tooth, you can't miss it here.My mother always does this, but give me a chance not to let you down!

The Million Dollar Pie lives up to its name with heaps of creamy filling loaded with fruits and nuts—and the best part?

* ingredients :

° 14 ounces sweetened condensed milk
° 1 tablespoon lemon juice
° 20 ounces crushed pineapple, drained
° 12 ounces of cold whip
° 1 graham cracker crust
 
* Directions :
 
Strain the pineapple.Remember to save the juice for another recipe.
In a large bowl, combine the drained pineapple, lemon juice, sweetened condensed milk, and cole whub. Stir until well blended.Pour on the bottom and let it cool. You will need to put it in the refrigerator for a few hours before serving.

Enjoy !