Sweety, whip, chilled cherries  surround by  wealthy Duncan Hines Devil's Food Cake, all dipped in  chocolate creamy frosting. Put more cherries on the Cherry Jubilee Cake!

* the ingredients :

° 1 Pack Duncan Hines®️ Moist Deluxe®️ Devil's Food Cake Mix
° 1/2 c chop cherries maraschino
° 2 cups of frozen non-dairy whipped cream
° 1 tub Duncan Hines®️ Classic Home Style Creamy Chocolate Frosting

* Directions :

Preheat oven 350 degrees f . Grease & grease 2 9-inch round pans cake.
Prepaare, baking also cool cake as direct on pack.
Adding cherries maraschino to whip topping.
To assemble, place one cake layer on a serving plate. Whipped Mix Spread. The second layer is placed on top of it. Frost the sides and top. Putting it in fridge to ready to serving 

Enjoy !.