This old-fashioned banana cream pie is made with simple and practical ingredients made especially at home.
This Banana Cream Pie recipe will have me and I love it! What I mean is that it doesn't matter if it's an old recipe from my grandmother, she hasn't lost her style yet. To prepare this recipe, you will need the following ingredients:
* Ingredients :

° 1 (9-inch) pie crust, baked
° 3 cups full fat milk
° 3⁄4 cup white sugar
° 1⁄3 cup all-purpose flour
° 1⁄4 teaspoon salt
° 3 egg yolks, lightly beaten
° 2 tablespoons butter
° 1 teaspoon vanilla
° 3 bananas
* Directions :

  Have 9-inch pie crust.
In saucepan, scald milk.
In other saucepan, blend sugar, flour // salt. Gradually stir in pasteurized milk.
On heat, stir constantly, cook to firm.
Cover and, stirring occasionally, cook for 2 minutes longer.
In a small bowl we bring 3 egg yolks, lightly beaten and ready; Stir a small amount of the hot mixture with the whipped yolks; When well mixed, stir the yolks into the hot mixture.  
Cook about a min, stir constantly.
Remove from heat and combine butter and vanilla.
Leave it to cool down.
When you're ready to pour, cut the banana into slices and spread them into a pie crust; Pour the warm mixture over the bananas.
If desired, make meringue (you will have 3 egg whites left) on top of the pie, or let the pie cool until serving.

Enjoy !