*Onions & Beef-Liver*

Beef liver is wealthy in iron & is often recommende as food to people with iron lack.Have you making liver & onion recipe?Rate it below and let us know if you will have a liver-loving ending or not.

* Ingredients :

° 2 pounds of beef liver
° 2 onions sliced
° 4 tablespoons butter (divided)
° 2 cups flour
° 1 tablespoon salt
° 1 teaspoon pepper
° 1/2 teaspoon paprika
* Directions : 

Add 2 tbsp. Transfer butter to  large skillet & heat it on heat. Adding onion rings tranches & stir to caramelized. Time golden, removing from heat & wrap in aluminum foil to keeping warm.While the onion is cooking, combine the flour, salt, pepper, and pepper. Submerge liver in mix and set apart . Time onions are removed from skillet, melt rest 2 tsp. butter in pan, then adding liver. Cooking on medium-high heat, flipping time, 3 min per side. Remove them as soon as they are tender, and do not overcook the liver.
Serving liver with crushed potatoes, broth & caramelized onions on top. Enjoy!