Onions & smoke Polish sausage

 


Smoke sausage is sautéed with onions, red & peppers green for quick also colorful weeknight dinner.

* Ingredients : 

° 1 package (14 ounces) Hillshire Farm®️ smoked sausage, cut diagonally into 1/4-inch slices
° 2 tablespoons olive oil
° 1 cup onion cut into 1 inch pieces
° 2 cups red and green bell peppers, cut into 1-inch pieces
° teaspoon dried thyme
° ¼ cup grated Parmesan cheese (optional)

* Directions :

Step 1
Fry sausages in a large skillet over medium-high heat for 3 minutes, stirring occasionally.
Step 2
Add olive oil, onion, pepper, and oregano, and cook until softened, about 3 minutes.
Step 3
Remove from heat and add Parmesan cheese.

Enjoy!