+Preparation time: 15 minutes
+Cooking time: 20 minutes
+Difficulty: easy

* Ingredients (2 people):

° 200 grams of rice noodles, I'm in chow mein

To prepare the sauce
° 1/2 cup vegetable or chicken broth
°1/4 cup teriyaki sauce for sauce and dressing
°1 c. chopped ginger
°1 crushed garlic clove
°1 c. Standard teaspoon Madras red curry paste
°1 c. Stack a teaspoon of cornstarch dissolved in a little water

to fry shrimp
°1 c. Grape seed oil
°300gm bag of raw shrimp, peeled and dried
°7 white mushrooms, thinly sliced
°1 bundle finely chopped coriander

* Preparation:

1. In a measuring cup, mix together the sauce ingredients, including the diluted cornstarch. For reservations.

2. Heat a large amount of salted water in a medium saucepan.

3. Meanwhile, in a deep skillet or frying pan, heat the oil over medium to high heat. Fry shrimp for about 2 minutes on each side and remove from skillet. Replace with diced peppers and mushrooms and cook for 2 minutes.

4. Once the water boils, it is time to cook the noodles according to the preparation instructions on the package. instillation;

5. Return the shrimp to the skillet. Pour the sauce and bring to a boil, reduce the heat and simmer for 2 or 3 minutes.

6. When ready to serve, divide the noodles among the plates. Put the shrimp sauce on top. Sprinkle with coriander and enjoy.