* ingredients :
°Provence herbs
°pepper
°salt
°50g flour
°olive oil for cooking
°250 grams mozzarella cheese (weigh without liquid)
°1 egg
°80 g bread crumbs
* Methods:
level 1
Cut the mozzarella crosswise and then lengthwise to get sticks about one centimeter thick.
The second step
Beat the eggs. Mix the breadcrumbs with a little Provence herbs, salt and pepper.
Step 3
Put the beaten eggs, breadcrumbs and flour in different bowls.
Step 4
One by one, dip each piece of mozzarella in a row in flour, then eggs and then breadcrumbs with Provence herbs.
Step 5
Heat the olive oil in a non-stick frying pan (add one bottom only), fry the chopsticks until each side is golden brown.
Step 6
Take out the chopsticks and put them on absorbent paper for a few moments.
Step 7
Arrange the sticks on a serving platter and enjoy while they are still hot!
Enjoy!
