Big Mac Tater Tot casserole



* Ingredients  :


°2 kilos lean ground beef
°1 cup Thousand Island Dressing
°1/4 cup mayonnaise
°1 cup yellow onion reduce into cubes
°1 cup diced dill pickles
°1 tablespoon onion powder
°1 tablespoon garlic powder
°1 teaspoon salt
°1 teaspoon pepper
°2 C triple cheddar cheese
°24 oz. frozen tater
+topping
°1 cup shredded lettuce
°1/four cup Thousand Island sauce

* How to make 

Heat oven to 4 hundred degrees F.
Put the floor red meat in a huge skillet over medium warmth with a bit ghee or butter.
Finely chop the floor red meat at the same time as it's miles cooking.
Once the minced meat is absolutely cooked, get rid of the pan from the warmth and drain the extra grease.
Add Thousand Island Sauce, mayonnaise, diced onion, diced dill pickle, onion powder, garlic powder, salt and pepper to skillet with red meat.
Stir till all ingredients are absolutely mixed.
Place floor red meat combination in a greased 9" x 13" baking dish and unfold evenly.
Sprinkle grated cheese over the red meat.
Lay the sticks of the tartar in a single layer on pinnacle of the cheese.
Put the baking dish withinside the oven and bake the casserole till golden brown. 40-forty five minutes.
Removing casserole from oven and sprinkling with shred lettuce.
Sprinkle Thousand Island dressing over the lettuce.

Submit and enjoy!