Corn-chowder with ham & potatoes

This slow-cooking chowder recipe featuring potatoes, pork, and vegetables is filling and nutritious!


°1 1/2 pounds
Billy Blushing Potatoes, cut into cubes

°1 small
Onion diced

Carrots, peeled and diced

°2 branches
Celery cut into cubes

°2 folders
minced garlic

°1 c.  Tea
dried thyme

°8 oz
Pork, cubed

°1 (15 ounce) can
dried corn

°1 (32 ounce) can
Chicken broth

°2 cups

°1-2 cups
Instant Mashed Potato Chips

to taste
Salt and Pepper

* Preparation :

 Step 1 of 7
Cut small potatoes, onions, carrots and celery into cubes.
 Step 2 of 7
Diced vegetables in slow cooker with minced garlic, ham, dried thyme, corn and chicken broth.
 Step 3 of 7
Cover and cook on low heat for 8 to 10 hours.
 Step 4 of 7
Pour 2 cups of milk.
 Step 5 of 7
Depending on desired texture, add 1 to 2 cups of instant mashed potato chips. Start with 1 cup, stir, cover, and let sit for 5 minutes. If it is not thick enough, add more chips slowly. Do not exceed two cups.
 Step 6 of 7
Let the chowder cook for another 20 minutes on low heat. Season with desired amount of salt and pepper.
 Step 7 of 7
Top each meal with shredded cheddar cheese, crumbled cooked bacon, and sliced ​​green onions.

Enjoy !