Ding-Dong-Cake



Don't Lose It

* INGREDIENTS :

°1 pack(15.25 oz.) Chocolate fudge cake mix
°½ cup butter, softened
°⅔ cup of shortening (like Crisco)
°¾ cup of sugar
°2 teaspoons of vanilla extract
°½ cup of evaporated milk
°1 can (16 oz.) Chocolate fudge Frost

* Methods  :

Bake cake mix according to package directions using 13 × 9-inch pan at 325 ° F. The lower temperature will aide keeping cake To bulging. Leave cake cool totally.

Time  cake has cool, beat butter, crisco, sugar, vanilla & evaporated milk in stand mixer on max power about 15 min . The mixture will be light and frothy. Spread over cooled cake.

Removing lid To icing box. Totally removing sealing film (see notes if film does not come off totally ). Placing icing box in microwave about 15 sec . Stir & microwave about an add 15 seconds or to frost is liquid.

Pour icing on layer of cream also spreading in an even layer. Let stand at room temperature until the frosting hardens (about 2-3 hours) or refrigerate for 45 minutes. Cut into slices and serve.

Enjoy !