*ingredients :

°cooking spray
°2 (8 ounce) packages refrigerated crescent dough, divided
°2 lemon,
°2 package (8 ounces) soft cream cheese
°1/2 cup white sugar
°2 tablespoons melted butter
° 3 tablespoons white sugar

*directions :

Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Covering bottom 9" by 13" baking plate with aluminum &; spraying with cooking spraying
Mixing peel 1 1/2 lemons & the juice 2 lemon in  bowl. Beat the cream cheese and 12 cups of the sugar into the lemon peel mixture using an electric mixer until the mixture is smooth and creamy. Spreading on crescent dough layer.
Invert second box crescent roll dough & placing on top  cream cheese mix, gently stretching dough to edges. Spreading melted butter on crescent dough layer. Mixng rest lemon peel ; 3 tsp sugar in  bowl. Sprinkling with butter.
Baking in preheated oven To golden brown, for 30 min. Letting it cool about 20 min. Lift candy from baking dish using tin foil; Transfer to the cutting board. Cutting to squares, & Let them on tin foil. Return the dessert to the baking dish and place it in the refrigerator for at least an hour to cool.