MAPLE-BACON-CRACK



* Ingredients :

°8 slice bacon
°1 roll crescent tube
°1/4 C pure maple syrup
°3/4 c light brown sugar, packed
°1/3 c chopped pecans

* Methods :

Cooking bacon to soft; Not crunch. I bake mine in 400 degree F oven about 18 min. Drain bacon & chopping it up. Sit apart.
Heat oven 375 degres F . Putting butter paper on  L baking tray. Spraying with cooking spray.
Spread the crescent dough on butter paper. Pinch layers to make one sheet. Rolling dough & prick crescent with fork.
Spread half of the maple syrup over the dough with a pastry brush.
Spread 3/4 cup of brown sugar evenly over the top.
Top with chopped bacon and chopped pecans.
Sprinkle on maple syrup.
Bake in the oven for 22-25 minutes.
Leave to cool, then cut into pieces and serve.

Enjoy !