The simple t meal ever about potato soup likes ! Simply too I might add!

°1 bag froze browns
°1 32 oz can of chicken broth
°1 10.5 oz can cream of chicken
°1 packet of cream cheese
°5 oz real pieces of bacon
°1 C grate cheddar cheese
°salt // pepper to taste

* Preparation : 

Cook in a slow cooker on high power for 3 to 4 hours or let the hash browns thaw about 3/4 and prepare on the stovetop in a saucepan. When using the stove top, simply bring to a boil and make sure all the cheese is melted and voila! Dinner is served. You can add extra cheese, pieces of bacon, or even sour cream to garnish and add a little extra flavor. Serve with crackers if you wish. I hope you Enjoy !