SalisburySteak with Caramelized-OnionGravy

There is a comforting touch to the classic dishes. Salisbury steak (invented by American physician James Salisbury over 100 years ago) is no exception.

Easy to prepare, this dish brings nobility to minced meat. And most importantly, your guests will be asking for more!
Enough for 4 people.

*ingredients :

°1 pound (454 g) ground beef
°1 egg
°1 tsp tomato paste
°1 tsp mustard
°1/2 teaspoon (3 ml) garlic powder
°1/4 cup (65 ml) breadcrumbs
°1/2 teaspoon (3 ml) black pepper
°salt to taste
To prepare the sauce:
°2 tablespoons (30 ml) butter
°1 chopped onion
°2-3 teaspoons (30-45 ml) of flour
°½ teaspoon (3 ml) thyme
°1 1/2 cup beef broth
°1 tsp soy sauce

* Methods  :

1. In a large bowl, combine ground beef, eggs, tomato paste, mustard, Worcestershire sauce, bread crumbs, salt, pepper, and garlic powder. Good mixing.
2. Shape the mixture into 4 oval-shaped discs.
3. Heat  skillet on heat for a min, then adding butter. Place the steaks in the skillet and cook for 4 to 5 minutes per side, or until golden brown. Remove from skillet and set aside.
To prepare the sauce:
Reduce the heat to medium heat and add the onions to the skillet. Cook onions until translucent and caramelized (about 15 to 20 minutes).
2. Sprinkle 2-3 tablespoons of flour over the caramelized onions and stir until well covered. (2 tablespoons for a lighter sauce and 3 tablespoons for a thicker sauce).
3. Cook the ground onions for 1 minute. Adding dry thyme & cook about 30 seconds. Gradually add the beef broth and soy sauce.
4. Return the temperature to medium and burn the pancakes in the pan.
5. Cover and cook the patties for an additional 10 to 15 minutes, or until fully cooked through.
6. Taste the sauce to adjust seasoning if necessary.

good Appetite!