BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER



*ingredients:

°1 pound bacon, cutting to thirds
°1 pound Smokeies (small sausages)
°1 stick butter
°2 c brown sugar

* Methods :

Preheat oven 375 degrees F.
Cutting bacon to thirds also roll every smoke piece (small sausage)
Placing all roll stacks in  single layer in baking dish.
Then melt the stick of butter, then a cup of brown sugar, and stir until well combined.
Pour butter also brown sugar blend on smoke & bacon.
Then take the other cup of brown sugar and sprinkle it evenly over the smoke.
Baking for 15-20 min, & raise heat to 400F for 5 minutes or more, to bacon is crispy.

Enjoy !