BANANA-SPLIT-TRIFLE



* ingredients :

°15.25 ounces yellow cake mix plus ingredients for preparation (1 can)
°5.1 oz instant vanilla pudding mix (1 large can)
°3 C milk
°4 bananas, peel & sliced
°2 cups strawberries, peeled and sliced
°20 oz canned crushed pineapple
°3 cups cold whisk (1 tub)
°1/2 cup chocolate sauce
°1/2 cup chopped walnuts
°25 maraschino cherrie (10 cut, 15 whole)

* Methods :

Heat the oven to 350 degrees Fahrenheit. Preparing box mix accorde to pack directions about 9" x 13" skillet. Bake the cake and let it cool completely, about 1 hour.
Cut the cake into cubes and remove it from the pot. Prepare vanilla pudding according to package directions, using milk.
In the bottom of a large glass serving bowl or a small trifle bowl, add half of the cake cubes. Putting half amount of pudding & half banana on cake.
Add strawberry slices around the edge of the bowl and press on the sides. (This makes the toppings look pretty on the outside of the bowl.) Sprinkle the rest of the strawberries on top of the bananas.
Add half of the mashed pineapple on top of the strawberries. Topping fruit with half Cool Whip, half chocolate syrup, half walnuts, & all chopped cherries.
Repeat layers - cake, pudding, banana, pineapple, cole whip, chocolate syrup, walnuts, then top with whole cherries.
Cover with plastic wrap and refrigerate for an hour. Keeping refrigerated to ready to serving.

Enjoy !