Don't Losing This

* ingredients:

°4 egg
°2 cups shredded cheddar cheese
°1 cup almond flour
°2 teaspoons baking powder
°2 tablespoons melted butter
°1 teaspoon garlic powder
°1/8 teaspoon black pepper


Heat the oven to 425 Fahrenheit. Lay butter paper on baking tray.
Whisk eggs in a bowl with a fork, then add cheddar cheese, melted butter, almond flour, baking powder, garlic powder, and pepper. Mixing with a fork to blended.
Use a large spoon to cut the dough on the baking tray, to make 10 biscuits.
Baking keto biscuits in oven about 15 min.