Chicken alfredo lasagna

Chicken and Spinach Alfredo Lasagna is the perfect blend of mild chicken in a delicate cream and cheese sauce, and the spinach and lasagna leaves blend perfectly in impression. 


°3 chicken fillets
°400 grams spinach
°100 gm butter
°300 ml cooking cream
°2 cloves of garlic
°200 gm parmesan cheese
°100 gm mozzarella cheese
°10 slices of lasagna
°250 ml of water
°Salt, pepper and nutmeg

* Preparation :

  How to make chicken and spinach lasagna alfredo
Boilling chicken breast in slightly salt water. Cool and tear with a fork as finely as possible.
In a large saucepan, melt the butter, put the mashed garlic on it, stir and let the garlic release its aroma for a few minutes.
Then add the washed and cleaned spinach and let the spinach dry while stirring.
Then pour in the cooking cream, stirring. Add the spices (salt, pepper, and nutmeg) and both types of cheese and stir until the cheese melts.
Then add 250 ml of water and minced meat. Mix everything and let it boil for a few minutes.
Spread a little sauce on the bottom of the fireproof dish, arrange the lasagna slices, then put the sauce.
Cover the second row of lasagna so that all the ingredients are not consumed in a row. The sauce should be on top.
Put everything in an oven preheated to 180 ° C and bake for 25-30 minutes.

Cool briefly and serve. good Appetite!