Chicken Bacon Ranch Tater Tot


°6 tranches of cook bacon or you can usinf microwave

°four cooked and chopped chicken breasts

°32 oz. bag of frozen tater

°half cup ranch sauce

°1 cup milk

°2 tsp flour

°three tablespoons butter

°1 half cups gently shredded cheddar cheese

°salt and pepper as needed

* instructions:

Preheat the oven to 425 degrees.

Cook hen in a separate pan till cooked through. Let the hen cool for some mins, then chop it with a mixer.

Using a small saucepan, soften butter over low heat, whisk in flour and upload salt and pepper to taste.

Slowly whisk the milk into the saucepan mixture, including a bit milk at a time. Mix till you get a creamy texture, upload the ranch dressing and mix.

Sprinkle a nine x thirteen baking dish and upload a layer of hen, then the sauce, then 1/2 of the cheese, reduce out the molds and depart for 20 mins with out a lid.

Crumble the cooked bacon whilst you wait for the casserole to melt and set aside.

Make certain the tater tots are golden and crunchy after which top the casserole with the final cheese and crumbled bacon. Bake for any other five mins or till cheese melts and bubbles.

Take it out of the oven and permit it cool for some mins, then enjoy!