Chicken-Breasts with Broccoli-Cheese-Stuffing


°4 boneless chicken breasts
°¼ cup shredded cheddar cheese
°¼ cup shredded parmesan cheese
°1 teaspoon paprika
°1 teaspoon Italian seasoning
°2 cups chopped cooked broccoli florets
°1 tablespoon olive oil
°½ chopped red or pepper
°2 cloves minced garlic
°1 teaspoon salt
°Half a teaspoon of black pepper

* instructions :

Cutting  pocket in every fowl breast, however do not minimixe all of it out!
Season fowl on each facets with salt, pepper, Italian seasoning and paprika.
Stir withinside the broccoli with paprika, cream cheese, cheddar cheese, Parmesan, garlic, a few salt and black pepper.
Stuff every fowl breast with the broccoli-cheese mixture.
Heat the oil in a frying pan at the stove.
Heat oven to 4 levels f .
Sear each facets of the fowl withinside the warm oil.
Transfer the fowl to a baking tray.
Bake for 20 mins or till fowl is absolutely cooked.
In a bowl, integrate broccoli, candy pepper, cheddar cheese, cream cheese, Parmesan cheese, minced garlic, and salt and pepper to taste.
Stuff the fowl with the broccoli mixture.
Heat the olive oil in a big skillet over medium-excessive warmth at the stove.
Turn each facets of the fowl breasts and region them on a baking tray.
Cover the baking tray with aluminum foil and bake for 20 mins or till the fowl is cooked through.

Enjoy !