Chicken Spaghetti

*You will need:

°1 pound of boneless, skinless chicken breast.
°1 pound of Velveta cheese.
°1 can rutile tomato 
°1 pound spaghetti noodle.
°1 piece butter.
°1 box of undiluted cream of chicken soup.
°1 can of undiluted cream of mushroom soup.
°1 medium onion chopped.
°1 green bell pepper, chopped (red or green)
°Salt and Pepper.

* How to make :

In a large saucepan, boil chicken breasts with ½ teaspoon salt and ½ teaspoon black pepper.
Boil for 10 to 12 minutes and then remove from the water.

In the same pot, boil spaghetti noodles in chicken broth according to the instructions on the package.
Draining pasta & discard water.

In same saucepan (empty) sauté onions & peppers in melt butter. Add the tomatoes, soup, chicken (cut into bite-size pieces), and pasta. Mix together gently.

Add cheese and mix well together. Add salt and pepper to taste.

Heat until cheese is well melted, stirring occasionally to prevent burning.

Simple, easy and delicious! I usually garnish with grated Parmesan cheese and serve it with salad and hot garlic bread. Feel free to work as you like !

Enjoy !