Chicken Stuffed Crescent Rolls


°2 7 oz pillsbury Crescent roll dough
°2 cans of cream of chicken soup
°8 oz pkg soft cream cheese
°2 - 3 c shredded chicken
°1 can Italian seasoning mix (or 3 TB)
°2-3 chopped green onions - optional

* instructions:

Heat the oven to 375 degrees.
Add cream cheese and can of soup to a medium saucepan and set over medium heat.
Add the dressing mixture and stir until well combined. Reduce heat to  temperature low
Pour most of the mixture into a large bowl, leaving enough in the skillet to use as broth to coat the chicken pieces.
Add chicken and green onions to a large bowl and mix together. Sit aside.
Separate the dough for the crescent rolls and place the individual triangles on a cookie sheet.
Pour a spoonful of the chicken mixture over the crescent dough and roll it up (fold the left side inward, the right side inward, then roll toward the long point).
Bake in the oven for 9-12 minutes.
Serve warm and top with the remaining meat broth if desired.

Enjoy !