* ingredients :

225 ml
°Butter at room temperature
75 g
°Butter at room temperature (2)
°1 c. soup yeast
35 grams
°500 grams
Flour (2)
°1 c. soup
chocolate chips
one hundred grams
°50 g
1 pinch

In advance (much less than 60 mins)
(15 mins + half-hour rest)
Heat the milk in a pan and collapse the yeast. Blend to dissolved.
Pour 500 g of flour right into a bowl and shape a properly. Distribute the salt on each facets and pour the diluted yeast into the properly. Add sugar and seventy five grams of butter

- Knead the mixture together along with your fingers for ± 10 mins till a homogeneous dough is obtained. Form a ball and cowl the bowl with a kitchen towel. Leave to face for half-hour at room temperature.
Preparation (10 mins + forty mins rest + forty to forty five mins withinside the oven + cooling time)
Heat the oven to 200°C.
1 tablespoon butter in a square cake pan. Sprinkle the butter with 1 tbsp. tablespoons of flour.
Knead the dough for 2 mins and blend the chocolate drops. Mix it properly and decrease it into it
It offers a square shape. Let it stand once more for forty mins.
Meanwhile, whisk remaining egg yolk with 1 Tbsp. a tablespoon of water.
Putting dough win mildew & cowl the floor with beaten egg yolk. Putting it in the oven for forty to forty five min..
Flip the bread and permit it cool absolutely on a cord rack.

Enjoy !