°2 cups flour
°½ teaspoon baking powder
°1 pinch of salt
°2 tablespoons butter
°1 cup buttermilk, simply under a complete cup 
°2 liters chicken broth
°three cups cooked chicken

* Preparation:

In a bowl, integrate flour, baking powder and salt. Cut the butter into the dry elements the usage of a fork or pastry blender. Add the milk and blend with a fork till the dough forms a ball.

Heavy flour working surface. You will need  rolling pin & some thing to slice dumplings with. I like to apply a pizza cutter. I additionally like to apply a small spoon to lift the dumplings off the reducing surface.

Roll out the dough thinly the usage of a rolling pin sprinkled with flour. Dip the slicer into the flour and reduce the dumplings into approximately 2 x 2 squares. It's OK for them now no longer to be flour. Just an eye ball. Some could be bigger, a few smaller, and a few funny.

Use the spoon sprinkled with flour to place it in a dish full of flour. Just keep flouring among layers of dumplings.

To cook it, bring the broth to a boil. Drop the dumplings in, one at a time, stirring as you upload them. The greater flour will assist thicken the broth. Cook them for 15-20 mins or till they now no longer flavor like dough. Add the cooked chicken to the pot and you are done!

Enjoy !