Crockpot Chicken and Dumplings


+4 servings

°4 boneless, skinless chicken breasts
°1 box chicken broth
°2 boxes of chicken cream
°chopped carrots
°celery slices
°1/2 can peas
°1/2 onion
°bacon crumbles
°garlic powder
°Salt and Pepper
°1 packet flaky biscuits

* Methods :

 Placing chicken breasts on bottom of crock
Pour chicken broth & cream chicken over it
Adding carrots, celery also onions.
Adding garlic powder, salt, pepper also parsley flake on top
Cooking on high heat about 3 h
The chicken is lift & chop. Adding chicken back in with  bit of crumbled bacon & peas, toss together.
Cutting uncooked biscuits & putting them in pot. I split every roll into about 3 parts & putting them on top.

Continue cook for other hour or so on highest level or to cook through.