* ingredients:

°4 chicken breasts
°1 teaspoon salt
°1/2 teaspoon onion powder
°1/2 teaspoon garlic powder
°1 teaspoon dried parsley
°1 1 ounce package of Hidden Valley Seasoning Mix
°1 liquid cheese 16 ounces, cut into cubes
°8 slices bacon, cooked and crumbled
°1 1/2 cups shredded cheddar cheese
°3-4 chopped green onions

* instructions:

In a small bowl, combine salt, onion powder, garlic powder, dried parsley, and Hidden Ranch Valley seasoning mixture.
In a crock pot, add 4 chicken breasts. Sprinkle the spice mixture over the chicken breasts. Cover the spice mixture with the cream cheese cubes.
Turn the crock pot temperature to low and cover it. Simmer 6-7 hours, or until chicken flakes easily with a fork.
Once the chicken is cooked through, use two forks to shred the chicken while it is still in the crock pot. Stir in the shredded chicken and cream cheese together.
Add 1 cup of cheddar cheese to the chicken mixture and stir to combine.
Top with remaining shredded cheddar cheese, crumbled bacon, and green onions. Cover it until the cheese melts.

Serve & Enjoy !