Enchiladas recipe




*Ingredients :

°2 p.
Tortilla (corn)
°1/2 p.
Red bell pepper
°50 g
Tomato (flesh)
°1 p.
Beef (minced steak)
°1 tbsp
Clotted cream
°20 g
Cheddar (grated)
°1/2 p.
Yellow onion

Step 1
Preheat your oven to 200 °. Cutting peppers to little cubes.
Yellow onion
2nd step
Chop the onions.
Step 3
Cook the onions and peppers for 5 minutes in a hot pan with a drizzle of olive oil over medium heat, covered.
Step 4
Add the ground beef to the pan, 1/3 of the tomato flesh (optional: add tabasco) and simmer for another 5 minutes.
Step 5
Garnish each tortilla with crème fraîche, from the pan, roll them up and place them in a baking dish
Step 6
Cover with tomato and cheddar meat and bake for 15 minutes. It's ready !