Glazed Lemon Pound Cake

* ingredients :

°three cups flour
°three teaspoons baking powder
°1 teaspoon salt
°1/four teaspoon nutmeg
°1 cup butter flavored ghee
°2 cups white sugar
°three eggs
°1/2 cup cream
°1 1/4 teaspoon vanilla extract
°1 1/4 teaspoon lemon extract
°1 cup milk
°1/four cup lemon juice
°1 1/2 c confectioners' sugar

* Working 

Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 10-inch tubular bowl with flour.
Sift flour with baking powder, salt also nutmeg. Sit apart.
In a huge bowl, whisk collectively the ghee and sugar till the combination is mild and fluffy. Beat the eggs one at a time, then upload the bitter cream, vanilla and lemon extract. Mix the flour combination alternately with the milk and blend till combined. Pour combination to organized skillet.
Bake in a preheated oven for forty five to 50 minutes, or till a toothpick inserted withinside the middle of the cake comes out clean. Let it cool withinside the pan for 10 minutes, then turn it onto a wire rack and permit it cool completely.
While the cake is baking, make the glaze: In a small bowl, blend lemon juice and confectioners' sugar; Stir till smooth.