Instant Pot Spaghetti

* Components:

° 1 pound lean beef
° 2 cups of water
° 1 tsp Italian season
° Half a teaspoon of garlic powder
° Half a teaspoon of salt
° Half a teaspoon of black pepper


The first step:
Cut the pasta in half
Set the instant pot to fry
The 2d step:
Fry the minced meat till it is cooked
Scrape the bottom of the Instant Pot till all signs of red meat are gone
Third step:
Drain the beef and positioned it withinside the Instant Pot
Adding Italian seasoning, garlic, salt also pepper, in add to water
The 4 step:
Lay a layer of noodles in specific directions
Pour marinara sauce to  bowl
Fifth step:
Place the lid at the Instant Pot, making sure the release valve is directed to the seal (G) position.
Set the bowl for 7 minutes
Sixth step:
When the timer ends, fast release through pushing the release valve to the vent position
Once the press is released, dispose of the cap after which you may stir all of the components together
Seventh step:
Topping with grated Parmesan cheese also serving