° 1 cup plus 1 tablespoon all-purpose flour
° 2 teaspoons baking powder
° 3 large eggs
° 1 cup granulated sugar
° 1 c yogurt or sour cream
° Half a tsp of salt
° Half a tsp of vanilla
° Half a c of vegetable oil
° 2 tsp lemon zest
° 1 1/2 c fresh or froz blueberries
+ Lemon Glaze / Syrup:
° 2 to 3 tablespoons lemon juice
° 1 c sift confectioners sugar

* Methods :

The 1 step:
Preheat oven 350*
Grease sides & bottom of loaf pan
The 2 step:
Sift all dried ingredients for bake
In  bowl, blend all wet ingredients
3 step:
Slowly adding dried ingredients
In a separate bowl, add 1 tablespoon of the flour to the blueberries and gently stir in the mixture
The fourth step:
Pour the mixture into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean, the bread is ready
Fifth step:
Taking it out of oven and let it cool about 10 min
Remove loaf from pan and allow to cool on cooling rack
Sixth step:
In  saucepan on low heat, adding powdered sugar to lemon juice and let it melt. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, and from the top and sides
Seventh step:
Using pastry brush to brush lemon syrup on top & sides.
Let it for 15 min before serve

Enjoy !