Lemon dessert (aka lemon lush)


°1 1/4 c flour
°3/4 c butter
°1/4 cup pecans + extra for topping
°8 ounces soft cream cheese
°16 oz cold whisk
°1 cup powdered sugar
°4 small (3.4 oz) cans of instant lemonade pudding
°5 cups of milk

* instructions:

First class
Heat oven to 350 degrees F .
Cutting butter to flour. Mixing well and adding pecans. Placing in bottom of  9" * 13" skillet and baking for 20 min or to golden brown. Let it cool totally.
2 layer
Beating cream cheese with powder sugar. Fold cool whip in half (about 8 oz). It spreading on crust.
third layer
Combine lemon pudding and milk. Beat until thick. Spread over the cheese layer.
fourth layer
Pour over and stir the remainder of the cool whip on top. Sprinkle with pecans.
Putting it in fridge to it's ready to serving 

Enjoy !