LowCarb Cauliflower Soup


° ½ c un-salted butter
° Half an onion, finely chopped
° 1 celery stalk, cutting to slices
° 1 carrot, finely chop
°1 large or 2 small heads of cauliflower, roughly cut into cubes
° 8 cups chicken broth or vegetable broth
° 1 and a half cups
° 2 cups of milk
° 3 teaspoons salt
° pepper to taste
° 6 tablespoons flour (or you can use cornstarch)
° 1  cup sour cream

* Methods :

The first step:
Melting 4 tsp of butter in  soup pot
Add the chopped onions and cook until the onions start to turn brown
The second step:
Add carrots and celery and cook for an additional 5 minutes
Add cauliflower and parsley
Stir to combine everything
Third step:
Simmer on low heat about 15 min, stir frequently
Add broth, bring to a boil, reduce heat and simmer over low heat
In another saucepan, melt 4 tablespoons of butter
The fourth step:
Mixing flour with milk and whisking to break up any lumps
Slowly add the flour mixture to the melted butter, whisking constantly
Fifth step:
Remove from heat and stir in a cup and a half
Add this mixture to the soup pot with the broth
Simmer for 15 minutes
Sixth step:
Test to see if more season is wanted
Before serve, using -sized mixing bowl & placing sour cream in it.
Seventh step:
Adding 2 scoops of hot soup broth & stir until mixed .
Pour into a large pot and stir well.

Enjoy !