Pioneer woman sausage gravy


°6 Frankfurt sausage
°150 gm frozen mushrooms
°65g flour
°35 gm unsalted butter
°2 pinch of dried parsley
°1 chicken broth
°100 ml cream

* Methods :

Step 1/7

Step 2/7
 In a bowl, bring BROTH water, a cube, salt, pepper, parsley
Step 3/7
In the golden setting, melt the butter
Step 4/7
Add sausage, mushrooms and flour and mix with a wooden spoon
Step 5/7
Add the broth and mix for two minutes
Step 6/7
Adding liquid cream also cooking under pressure about 3 min

Enjoy !