Shredded-Chicken-Enchilada-Dinner



 The spices are spicy and the dishes are always original. The house sauce will coat everything perfectly, not to mention the cheese...Ah Lalala, long live the cheese!

*ingredients :

°2 C cook also shredded chicken
°1 can diced tomatoes with green pepper
°1 box cream chicken-soup
°4 ounces chopped green pepper
°2 teaspoons dry taco seasoning mix
°Half a cup of sour cream
°2 cups Fiesta or Mexican cheese, grated
°½ to 1 bag of tortilla chips

* Instructions :

The first step:
Preheat oven to 350*
Gently spray the casserole
The second step:
chop the chicken
  In a medium saucepan, combine diced tomatoes, green pepper, sour cream, taco seasoning, and condensed soup.
Third step:
Cook until completely heated up, not boiling
Add chicken and a cup of cheese
The fourth step:
Stir until dissolved
Put a good amount of potato chips in the bottom of the casserole
Spoon half of the chicken mixture over the chips
Fifth step:
Repeat steps 8 and 9 again for each
Sprinkle the rest of the grated cheese
Garnished with sour cream and green onions

Enjoy !