Southern Best Cabbage Rolls


*ingredients:

° Minced Beef 2 lbs
° 1 large cabbage
° 2 cups of cooked rice
° 1 tbsp. olive oil
°Medium-sized chopped onion
° 3 large eggs
° 3 cans of tomato soup
° 1 can of chopped tomatoes
° 1 packet chicken broth
° ½ tsp. garlic powder
° Salt and Pepper

* instructions:

The first step:
Bring a pot of water to boil. Carefully add the cabbage using tongs. Turn the cabbage every few minutes.
When the cabbage is cooked, pull out the leaves. Let the leaves dry in a colander or on paper towels.
The second step:
Over medium heat, add oil to cast iron. Cook the minced until soft.
Third step:
Next, in a large mixing bowl, place the ground beef and then add the eggs, garlic powder, salt, pepper, onion, and cooked rice. Mix the ingredients with your hands.
The fourth step:
Once the cabbage has cooled enough to touch, fill with 1/3 cup of the beef filling. Fold each sheet of paper from the sides first, then the edges, and roll as needed. The cabbage rolls should completely cover the beef filling.
Fifth step:
Place the cabbage rolls in a lightly oiled 9x13 skillet.
Set the oven to preheat to 325 F.
Sixth step:
While the oven is preheating, take out a medium bowl and add the broth, salt, pepper, diced tomatoes, and soup. stir well.
Seventh step:
Cover the cabbage rolls with the tomato and broth mixture.
Using tin foil, cover the entire dish. Bake the best Southern cabbage rolls for 2 hours at 325 F. Allow the dish to sit for at least ten minutes before serving.

Enjoy !