The Best Nut Brittle You'll Ever Make


°2 cups of sugar
°half cup water
°1 piece of unsalted butter
°1/3 cup corn syrup
°half teaspoon baking soda
°12 oz. salt roast peanuts, cashews, pistachios, and/or pecans
°ground sea salt

*a way to make it

a step
In a big saucepan, integrate sugar, water, butter, and corn syrup, and bring to a boil. Cook over mild warmness, stirring occasionally, till caramel is light brown and registers 300 ranges on a sweet thermometer, approximately 10 minutes. Remove from warmness and stir cautiously in baking soda. The mixture will bubbles. Stir withinside the nuts, then without delay scrape the crumb onto a big nonstick baking sheet. Use the back of a tsp (oil gently if it sticks), spreading crisp in a thin, even layer. Sprinkling salt. Let it cool completely, approximately 30 minutes. Fragile break into big fragments.

Enjoy !