Bake-Crab-Legs in Butter Sauce😍



*Ingredients:

°1 French shallot, finely chopped
°250 ml (1 cup) butter
°500 ml (2 cups) chicken broth
°30 ml (2 tbsp.) lemon juice
°5 ml (1 tsp) honey
°4 kg (9 lb) cooked snow crab legs and claws

*Preparation

In  saucepan, brown the shallots in 60 ml (1/4 c) butter. Add broth, lemon juice and honey.

Enjoy!